Real chocolate cherry sheet cake

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Recipe by: emerence

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 pk Pillsbury Plus Devil's Food Cake Mix
1 Can (21-oz.) cherry fruit pie filling
1 ts Almond extract
2 Eggs; beaten
Frosting:
1 c Sugar
5 tb Butter or margarine
1/3 c Milk
1 pk (6-oz.) semi-sweet chocolate chips
Heat oven to 350 degrees F. Grease and flour 13x9-inch pan. In
large bowl, combine all cake ingredients. By hand, stir until well
mixed. Pour into greased and floured pan. Bake at 350 degrees F.
for 25 to 30 minutes or until toothpick inserted in center comes out
clean.
In small saucepan, combine sugar, butter and milk. Bring to a boil;
boil 1 minute, stirring constantly. Remove from heat; stir in
chocolate chips until smooth. Pour and spread over warm cake.
Makes: 12 to 16 servings.