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Recipe by: gitane
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See below ingredients and instructions of the recipe
1 c Sugar 1 ts Vanilla
2 Eggs 1 c Pecans
1 Stick of margarine, melted 1 c Chocolate chips (6 oz.)
1/4 c Cornstarch
Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and
chocolate chips. Pour into unbaked pie shell. Bake at 350 degrees
for 45 to 50 minutes. Randy Rigg
Submitted By RANDY RIGG On 10-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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