Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c All-purpose flour 1 pk Instant pudding;4serv.sz.*
1 ts Baking soda 1 ts Vanilla
1 c Butter;or margarine,softened 2 Eggs
3/4 c Lt.brown sugar;firmly packed 12 oz Chocolate chips
1/4 c Sugar;granulated 1 c Chopped nuts; optional

*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge,
French Vanilla, or Vanilla Flavor.

Mix flour with baking soda. Combine butter, the sugars, pudding mix and
vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts. (Batter will be
stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches
apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In
high altitude areas use large eggs and bake 9 to 11 minutes.

Lorna Brown, Prodigy Food Wine Board

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