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Recipe by: floranne
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See below ingredients and instructions of the recipe
------------------------MM CANDY CO-----------------------------
1 1/2 c Brown sugar
3/4 c Butter, softened
1 ts Vanilla
2 Eggs
2 1/4 c Flour
1 c MM's candy
1/2 c Chpd nuts
1 ts Baking soda
1/2 ts Salt
Heat oven to 350'. Mix brown sugar, margarine, vanilla and eggs in a
large mixing bowl until well blended. Stir in remaining ingredients.
Drop dough by rounded tablespoonfuls about 3 inches apart onto
lightly greased cookie sheet. Press 3 or 4 additional candies in each
cookie if desired. Bake until lightly browned, 10 to 12 minutes. Cool
slightly, remove to wire rack to cool. Makes about 2 dozen 3 1/2 inch
cookies.For 4 dozen 3 1/2 inch cookies, double ingredients. Proceed
as recipe directs. Note: I use red/green for xmas. These freeze real
good.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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