Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

3 oz Unsweetened Chocolate
2 c Milk
3/4 c Sugar
4 tb Cake Flour
1/2 ts Salt
2 Egg yolks; slightly beaten
1 tb Butter
1 ts Vanilla
Add chocolate to milk and heat in double boiler. When chocolate is
melted, beat with rotary egg beater until blended. Combine sugar,
flour, and salt; add gradually to chocolate mixture and cook until
thickened, stirring' con- stantly; then continue cooking 10 minutes,
stirring occa- sionally. Pour small amount of mixture over egg yolks.
stirring vigorously; return to double boiler and cook 2 minutes
longer, stirring constantly. Add butter and vanilla. and cool. Makes
2-1/2 cups filling, or enough filling to spread between three 9-inch
layers. Use this filling in small cup cakes. Use 1/2 recipe for filling 2
1/2 to 3 dozen small cup cakes.

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