Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 c Butter or margarine, softened
2 c Sugar
4 Eggs
6 T Baking cocoa
1 c All-purpose flour
2 t Vanilla extract
1/2 t Salt
1 Jar marshmallow cream (7 oz)
1 c Creamy peanut butter
2 c Semisweet chocolate chips (12 oz.)
3 c Crisp rice cereal
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa,
flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in
baking pan. Bake at 350 degrees F for 25 minutes or until brownies
test done. Cool. Spread marshmallow cream over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over
low heat, stirring constantly. Remove from the heat; stir in the
cereal. Spread over marshmallow layer. Chill before cutting. Store
in the refrigerator.

Browse by categories