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Recipe by: anite
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See below ingredients and instructions of the recipe
11 oz Cream cheese, softened
3/4 c Chocolate chips, melted
1/4 c Creme de menthe
1/2 ts Cinnamon
1 1/2 c Coarsely chopped pecans
In a large bowl combine softened cream cheese, melted chocolate chips,
liquer, and cinnamon. Blend until smooth. Chill at least 2 hours.
Form into ball and roll in chopped nuts. Serve with chocolate wafer
cookies. NOTE: I have also used Baileys or Kaluha instead of the
creme de menthe. Very rich.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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