Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 1/2 c Sugar
1/2 c Egg substitute or fresh eggs
3 tb Kahlua
1/4 c Margarine, melted
1 1/4 c Sifted cake flour
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1/8 ts Salt
1/3 c Finely chopped walnuts
Vegetable cooking spray
Preheat oven to 325 degrees. With an electric mixer, beat together
the sugar, egg, liqueur and melted margarine until blended.
Combine cake flour, cocoa, baking powder and salt. Add to the
sugar mixture, beating just to blend. Stir in walnuts. Spray a 9"
square pan with vegetable cooking spray. Transfer batter to the pan
and bake 30 minutes, until toothpick inserted comes out clean. Cool
completely. Makes 16 brownies.

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