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Recipe by: dietwin
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 pk Oreo cookies; crush in chunk
1 c Butter; melted
--------------------------FILLING-------------------------------
1 ga Ice Cream; mint choco-chip
8 Heath bars/Skors;crushed
--------------------------TOPPING-------------------------------
2 Jars hot Fudge Sauce
12 oz Cool Whip; thawed
Combine crushed oreos and place in botton of either a BIG glass bowl
or 13x9" pan. Freeze until firm. Combine mint chocolate chip ice
cream and crushed Heath bars. Reserve a few chunks of Heath bars for
top. Combine and place on top of oreo base. Freeze until firm. Heat 2
jars hot fudge sauce, so you can pour. Pour fudge over top in rippled
pattern. Freeze. Just before serving top with cool whip reserved
Heath chunks.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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