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Recipe by: dietwin
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 pk Oreo cookies; crush in chunk
1 c Butter; melted
--------------------------FILLING-------------------------------
1 ga Ice Cream; mint choco-chip
8 Heath bars/Skors;crushed
--------------------------TOPPING-------------------------------
2 Jars hot Fudge Sauce
12 oz Cool Whip; thawed
Combine crushed oreos and place in botton of either a BIG glass bowl
or 13x9" pan. Freeze until firm. Combine mint chocolate chip ice
cream and crushed Heath bars. Reserve a few chunks of Heath bars for
top. Combine and place on top of oreo base. Freeze until firm. Heat 2
jars hot fudge sauce, so you can pour. Pour fudge over top in rippled
pattern. Freeze. Just before serving top with cool whip reserved
Heath chunks.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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