Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
2 c Brown sugar -- packed
2 1 oz square unsweetened
-chocolate
2 Egg yolks
1/2 c Sour milk
1 ts Vanilla
2 c Cake flour -- sifted
1/2 ts Salt
1/2 c Hot coffee -- strong
2 Egg whites
1/2 c Butter
4 c Confectioner's sugar
1/4 c Cocoa
ds Salt
1/2 ts Vanilla

Cream butter; add sugar gradually and cream until fluffy. Blend in
melted chocolate. Add unbeaten egg yolks, sour milk and vanilla;
beat well. Add sifted flour alternately withhot coffee, beginning and
ending with dry ingredients. Fold in stiffly beaten egg whites. Pour
into 9 x 13 pan which has been lightly oiled. Bake at 350F for 35 -
40 minutes. Cream 1/2 cup butter with powdered sugar, cocoa and salt.
Add 1/3 cup strong coffee and 1/2 teaspoon vanilla. Blend to
spreading consistency. Spread on cake and sprinkle with toasted,
slivered almonds.

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