Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Chunky peanut butter 1 oz Semisweet chocolate chips

1. In a small heatproof bowl, combine peanut butter and chocolate;
place bowl in medium heatproof bowl and fill the medium bowl with
boiling water. Let stand, stirring frequently until chocolate is
melted and well-combined.

2. Set 8 fluted paper candy liners on a serving platter; using a
teaspoon, spoon 1/8 of the chocolate mixture into each liner. Cover
platter with plastic wrap and refrigerate until candies are firm.

Source: Weight Watchers Quick and Easy Menu Cookbook Makes 4
servings, 2 candies each

Each serving provides: 1/2 protein, 60 optional calories

Per serving: 84 calories

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