Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/4 c Milk
3/4 c Flour, sifted
1 lb Pears, 4 or 5 medium, bosc
1 tb Sugar
2 tb Butter, cut in bits
1 tb Cocoa, heaping
1/2 ts Baking soda
1/2 ts Baking powder
3/4 c Sugar, dark brown
2 tb Corn syrup, lyle's golden
1 Egg, large beaten
4 tb Butter; melted
Whipped or ice cream, for topping
1/4 c Milk
3/4 c Flour, sifted
Peel, core and slice thin (or cut into chunks) 1 poound of pears,
which you arrange on the bottom of a buttered baking dish ( a
souffle dish is fine). Sprinkle the pears with sugar, and dot with
butter. Then mix together the flour, the cocoa powder, the baking
soda and powder, add the golden corn syrup, the brown sugar, and
then the egg, the butter and milk. Beat together into a batter. Pour
the batter on top of the pears and bake the pudding for 45 to 50
minutes in a 325 degree oven.

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