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Recipe by: anelor
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See below ingredients and instructions of the recipe
2 c Granulated sugar
1 c Butter
2 Eggs, separated
- Vanilla (hmmm...it
-doesn't say how much...)
3 1/2 oz Squares unsweetened
-chocolate
1 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
2 1/2 c All purpose flour
RE: Chocolate Pecan Cookies DATE: 03-28-91 AREA: COOKING
Chocolate Pecan Cookies
~granulated sugar - pecan halves
Mix sugar and butter, blending well. Add egg yolks and vanilla. Melt
chocolate. Sift salt, soda, baking powder and flour together. Beat
egg whites; set aside. Blend dry ingredients with butter mixture,
adding chocolate, then egg whites. Refrigerate overnight. Roll
teaspoonfuls in tight balls, roll in granulated sugar. Press on
greased cookie sheet. Top with pecan half in center. Bake 8 to 10
minutes at 350 degrees. Yields about 4 dozen.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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