Real chocolate upside down cake

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Recipe by: nyssa

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Chocolate squares
1 1/3 c Sweetened condensed milk
1 1/2 c Sifted cake flour
1/4 ts Salt
2 ts Baking powder
6 tb Shortening
1 c Sugar
2 Eggs, well beaten
1 ts Vanilla
1/2 c Milk

Melt chocolate, add condensed milk and mix well. Line greased pans
with paper and grease paper. Pour chocolate mixture into pans and
cool. Sift flour, salt and baking powder together. Cream shortening
with sugar until fluffy. Add eggs and vanilla and beat thoroughly.
Add sifted dry ingredients and milk alternately in small amounts,
beating thoroughly after each addition. Pour carefully over
chocolate mixture and bake in a 350 degree oven for 35 minutes.
Makes 2 (8 inch) layers. Add 1/2 cup chopped nut meats to chocolate
mixture. Or sprinkle 1/2 cup shredded coconut on top of chocolate
mixture. Randy Rigg The Pinnacle Club BBS 812-963-9139