Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chopped cabbage 1 1/2 c Sugar
3 c Chopped cauliflower 2 ts Dry mustard
2 c Chopped onions 1 ts Ground turmeric
2 c Chopped green tomatoes 1/2 ts Ground ginger
2 c Chopped green bell peppers 2 ts Celery seeds
3 tb Salt 1 ts Mustard seeds
2 1/2 c Vinegar

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers.
Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place.
Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery
seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add
vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack,
boiling hot, into hot sterilized jars, leaving 1/4-inch head space.
Adjust lids and process 10 minutes in boiling water bath.

Makes 4 pints

(C) 1992 The Los Angeles Times

Browse by categories