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Recipe by: tahar
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See below ingredients and instructions of the recipe
1 Serving
3/4 c Lemonade
1/4 c Dry red wine
Sprig of mint
Maraschino cherry
This makes a colorful as well as refreshing drink if the liquids are
not mixed together. Pour the lemonade over crushed ice, then add the
red wine. Garnish with a sprig of mint and a cherry. Good for hot
days.
Posted on Port of Call BBS 2239 by DIRK HOWARD on 02/29/92
Food Wine RT [*] Category 9, Topic 18 Message 44 Thu Mar 05, 1992
C.SVITEK [Cathy] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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