Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Salmon; 6 1/2 oz or 233 g
2 c Soda crackers-coarsely crush
1 cn Corn; creamed, 14 oz
1 c Cheddar cheese; grated
1/4 c Milk
1/4 c Green pepper, cubed
1 Egg
1/8 ts Pepper
1 ts Butter
2 tb Almonds; thin sliced

Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and
pepper. Mix. Beat egg lightly with fork in small bowl and add to
salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish
with lid. Smooth top. Top with reserved crushed soda crackers and dot
with butter. Sprinkle top with thin sliced almonds.
Bake covered 30 minutes at 35Oø. Uncover for last 5 minutes.

Good if you don't want to bother making stuffing.

This is based on my grandmother's recipe and was originally made with
oysters (they came in on trains to Iowa at Christmas time at the turn
of the century and were only available then. Unfortunately, they
fairly expensive here in Toronto :)

Serves:4 Source: Anne MacLellan

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