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Recipe by: marielda
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See below ingredients and instructions of the recipe
1/2 lb Marshmallows
1 pk Figs; small package
1/2 lb Dates; stoned
1/2 lb Almonds; blanched
1/2 c Pecans; or walnuts
1 c Cocoanut; shredded
1 Maraschino cherries; small
-bottle
Melt marshmallows over hot water until very soft. Grind figs, dates,
nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2
inch thickness. Cut in squares, roll in granulated sugar.
Source: Lillian Dake, Hinckley Grange, Medina County, OH
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