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Recipe by: clovildee
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See below ingredients and instructions of the recipe
1 qt Cucumbers 1 c Vinegar
1 1/2 c Brown sugar 1 c Water
1/2 tb Stick cinnamon 1/2 tb Whole allspice
1/2 tb Celery seed 1/2 tb Mustard seed
Select fresh, crisp cucumbers. Cover with a brine made by dissolving
2 tablespoons salt in 1 quart water. Let stand overnight. Drain.
Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook
in weak vinegar until tender. Pack loosely in sterilized jars. Cover
with a pickling sirup made from remaining ingredients. The Household
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