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Recipe by: tomis
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See below ingredients and instructions of the recipe
2 Ripe Avocados, peeled, 1/4 c Picante sauce
Seeded and diced 1 ts Lemon juice
1 Tomato, chopped 1/4 ts Salt
1/3 c Onion, chopped
Combine all ingredients, mixing lightly; chill overnight. Makes
about 2 1/2 cups. (This is a really nice change for those who don't
like the mushiness of other guacamole recipes.)
Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe
Collection by Loren Martin, Big Cabin, OK
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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