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Recipe by: tomis
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See below ingredients and instructions of the recipe
2 Ripe Avocados, peeled, 1/4 c Picante sauce
Seeded and diced 1 ts Lemon juice
1 Tomato, chopped 1/4 ts Salt
1/3 c Onion, chopped
Combine all ingredients, mixing lightly; chill overnight. Makes
about 2 1/2 cups. (This is a really nice change for those who don't
like the mushiness of other guacamole recipes.)
Recipe adapted from the Pace Picante Sauce 40th Anniversary Recipe
Collection by Loren Martin, Big Cabin, OK
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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