Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Rice 2 tb Oil
2 tb Sugar; up to 4 Tbsp 3 c -Water
3 Cloves 1/2 c Cashew nuts
2 lg Apples; cooking chopped -salt pepper
4 tb Raisins; or sultanas

Mynamar is the present name for Burma to turn this recipe into a main dish
add cooked chickpeas for vegetarians, cooked chicken or prawns for non
vegetarians

Taking first the sugar, vinegar and salt, gently stir them in a pan. Now
add the cloves, apple and raisin. Next heat the mixture slowly, stirring
more frequently, and cook it for about 30 minutes or until it thickens.
Allow to cool a little. Meanwhile, gently heat oil in large saucepan. Add
the rice and stir for about 1 minute, seasoning with salt and pepper. Then
pour in the water, put the lid on, and bring to a boil. Now turn down the
heat and simmer the rice for 20 minutes or until it is cooked as you like.
When this done, turn the rice into a dish and spoon the chutney over it,
scattering the cashew nuts on top before serving.

SOURCE:_The New Internationalist Food Book_ by Troth Wells posted by Anne
MacLellan

Browse by categories