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Recipe by: euriell
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See below ingredients and instructions of the recipe
1 qt Apple cider -3/4 oz
2/3 c Red hots candy 5 c Sugar
1 pk Powdered fruit pectin -- 1
In a large kettle. heat cider, red hots and pectin, stirring often.
bring to a full rolling boil. Add sugar; return to a full rolling
boil, stirring constantly. boil for 1 min. remove from the heat; skim
off any foam. Pour hot into hat jars, leaving 1/4 in. headspace.
Adjust caps. Process for 10 min. in a boiling-water bath. Yield about
6 half-pints.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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