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Recipe by: christoffel
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See below ingredients and instructions of the recipe
1 c Packed dark brown sugar
2 ts Cornstarch
1 ts Ground cinnamon
2 tb Butter -- or margarine
2 ts Vanilla extract
1. In a sauce pan, combine brown sugar, cornstarch and cinnamon.
Gradually blend in 2 cups BOILING water. Cook, stirring constantly,
until slightly thickened. 2. Remove from heat and stir in butter and
vanilla.
Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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