Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

lb Pork spare ribs (cut into 2
-rib pieces)
1 c Soy sauce
4 tb Brown sugar (packed)
1 1/2 ts Cinnamon (ground
1/2 ts Cloves (ground)
2 tb Cornstarch
4 tb Water

***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT
DIET...

1) Mix soy sauce, brown sugar, cinnamon, and cloves in a small
bowl or measuring cup, and microwave on high (100%) until hot, 30
sec. to 1 min., stirring once or twice during cooking... Arrange
spare ribs in a rectangular baking dish 12"x18" or 10"square
casserole... Pour sauce mix over spare ribs and cover tightly with
glass lid or clear plastic wrap...

2) Microwave on high (100%) for 5 min., then reduce power to med,
(50%) and cook until fork tender, about 20 to 25 min., rotating dish
every 10 min. during cooking...

3) Drain and reserve liquid... Microwave ribs, uncovered on med
(50%) for 4 min... Skim fat from reserved meat juices, and mix with
the water and cornstarch, microwave on high (100%) until thickened,
approx 1« to 2 min., stirring after half the time... Pour the sauce
over the spareribs and serve...

Source: Sharp Carousel Microwave Cook Book... Typed for you by: Fred
Goslin and Cindy Goslin, Cyberealm BBS Watertown, NY 315-786-1120

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