Real cinnamon spread
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Recipe by: bes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Soft margarine at room temp 1/4 c Granulated sugar substitute
1 ts Ground cinnamon
Combine ingredients and mix well Return to container and refrigerate
except when it is being used. 1 tsp/serving.
Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium
Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary
Books Shared but not tested by Elizabeth Rodier Oct 93
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