Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 5 Tablespoons cinnamon

THIS MIXTURE IS VERY GOOD ON ANY FRESHLY TOASTED BUTTERED BREAD Stir
sugar and cinnamon together until completely mixed. Store in a clean
spice jar with a shaker top for up to 6 months. IDEAS: Shake this
mixture over just about any food when your sweet tooth acts up;
oatmeal, buttered toast, dusted over whipped cream, in coffee--these
are just for starters. Try it also in tea, for French Toast, and
puddings, on ice cream, yogurt, over jelly, and dusted over any fruit
pie, especially pumpkin. VARIATIONS: Reduce the cinnamon by 1
tablespoon and add 1 tablespoon allspice or 1 tablespoon nutmeg.
YIELD: 8 ounces of Cinnamon Sugar Source: Cheaper and Better

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