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Recipe by: nanoi
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See below ingredients and instructions of the recipe
8 sl White bread
1/4 lb Butter, softened
2 ts Cinnamon
2 ts Sugar
1 c Granulated brown sugar
Cut crusts from bread. Toast until golden, spread with butter. Mix
cinnamon with sugar and granulated brown sugar. Pile on buttered
toast. Toast under broiler or in toaster oven until glazed.
NOTE: for each additional slice, you will need 1 Tbl. butter, 1/4 tsp
cinnamon, 1/4 tsp sugar and 2 Tbl. granulated brown sugar.
Courtesy of: Joann Pierce
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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