Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast halves
1/3 c Teriyaki sauce,low-sodium
3 tb Teriyaki sauce,low-sodium
2 tb Peanut oil
1/2 ts Sesame seeds
1/2 ts Ginger,ground
1/2 c Walnuts,chopped
1 c Rice,long-grain,cooked
1 Orange,peeled sectioned
1/2 Lemon,sliced

1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
for 1-2 hours. 2. Drain chicken; slice into thin strips. Stir-fry
chicken in oil in large skillet over medium-high heat 5 minutes until
cooked through. Add sesame seeds, ginger, walnuts, 3 tablespoons
teriyaki sauce and rice; stir-fry to heat through. Add orange and
lemon. Serve. (Pam Pearson, Pawtucket RI)

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