Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chipotle Chiles; Dried 2 tb Orange Peel; Grated
6 Pork Loin Or Rib Chops; * 1 ts Salt
1/2 c Frozen Orange Juice; Thawed 1 Clove Garlic
1/4 c Vegetable Oil 1 Orange; Medium, **
1/4 c Lemon Juice

* Pork chops should be cut about 1/2-inch thick. ** Orange should
be cut into 6 wedges.
~---------------------------------------------------------------------
~-- Cover chiles with water. Let stand until softened, about 1 hour.
Drain and finely chop. Place pork chops in a shallow glass or
plastic dish. Place chiles and remaining ingredients, except the
orange, in a blender container. Cover and blend, at low speed, until
smooth. Pour over chops. Cover and refrigerate at least 3 hours,
spooning marinade over chops occasionally. Set oven control to
broil. Remove chops from marinade and sit marinade aside. Place
chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5
inches from the heat, until light brown, about 10 minutes. Turn the
chops and brush with the marinade. Broil until chops are done, about
5 minutes longer. Garnish with orange wedges and serve.

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