Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Oranges-cut the pith and
Peel off and remove the
Fruit in segments
3 Lemons-cut the pith and peel
Off and remove the fruit in
Segments
2 Grapefruits-cut the pith and
Peel off and remove the
Fruit in segments.
1 tb Chopped serrano peppers
2 tb Chopped fresh mint
2 tb Chopped shallots
2 tb Olive oil
Salt and black pepper

In a bowl, combine orange, lemon, and grapefruit sections with
peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve
atop your favorite fish.

Yield :1 1/2 cups salsa

ESSENCE OF EMERIL SHOW#EE2219

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