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Recipe by: chillrain
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----------------SERVING SIZE : 6 PREPARATI---------------------
2 lb Veal ++ cut into 1 1/2"cubes 1 ea Egg ++ slightly beaten
2/3 c Cracker crumbs ++ fine 2 ea Tb milk
1 1/2 t Salt 3 ea Tb shortening
1 t Paprika 1 t Chicken bouillon
3/4 t Poultry seasoning 1/2 c Boiling water
Thread veal cubes onto 6 wooden skewers. Combine crumbs, salt,
paprika, and poultry seasoning. Combine egg and milk. Dip veal into
egg mixture, then into crumb mixture to coat. Brown slowly on all
side in hot shortening. Dissolve bouillon in boiling water, add to
meat. Cover and bake at 350-degrees for 45 minutes. Uncover and bake
for another 30 minutes. Originally Posted By: RANDY POLLAK Posted By:
S.Lefkowitz
Submitted By SAM LEFKOWITZ On 11-05-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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