Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 cn Minced clams (6-1/2 oz each) 3 c Minced fresh parsley
8 c Diced onions 12 lb Potatoes, peeled and cubed
1 1/2 lb Butter or margarine 3 lb Sharp cheddar cheese,
2 c All-purpose flour -shredded
3 qt Milk Salt pepper to taste
3 bn Celery, sliced

Drain and rinse clams, reserving juice; set aside. In a large kettle,
saute onions in butter until tender. Add flour; stir to form a smooth
paste. Gradually add the milk, stirring constantly until slightly
thickened (do not boil). Add celery, parsley and potatoes and cook
until tender, about 45 minutes. Add the clams and cheese; cook until
cheese is melted and soup is heated through. Add reserved clam juice
and salt and pepper.

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