Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

36 ea Live clams 2 1/2 c Chopped celery
1/2 ts Thyme 4 ea Chopped tomatoes
3 tb Butter 1 1/2 c Chopped carrots
1 ea Bay leaf 4 ea Diced potatoes
3/4 lb Diced pork 3 ts Fresh parsley
3 ea Cloves garlic, diced 2 1/2 qt Liquid
4 ea Chopped onions -clam water and water
1 tb Soy sauce 3 ts Basil

Place clams in soup kettle, cover with water, and steam open. Remove
clams from their shells and mince fine;reserve. Strain clam liquid
and reserve. Saute pork and onions in butter until onions are clear.
Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots,
parsley, thyme, bay leaf, garlic and soy sauce. Stir incorrect amount
of liquid (clam cooking water and additional water if needed);
simmer, covered 1 hour. Add potatoes and simmer 15 minutes. Add
clams and simmer another 8 minutes. Adjust seasonings, if necessary.
Serve immediately, with crackers.

Calories per serving: Number of Servings: 3 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-16-95

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