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Recipe by: wyneke
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See below ingredients and instructions of the recipe
2 cn Minced clams drained
1 cn Cream of mushroom soup
Undiluted
3 oz Philadelphia cream cheese
Onion juice
Lawry's salt
Place soft cream cheese in mixing bowl, slowly add cream of mushroom
soup, beating, add salt and onion juice and clams, chill. Place on
small square of toast or triscuits and pop in broiler briefly, or use
as dip with cracker and chips.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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