Real clam sauce
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Recipe by: ermelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
75 ml Olive oil
50 g Garlic
75 g Onion
1 kg Clams (meat)
1 Glass white wine
400 ml Tomato sauce
50 g Parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same as mussel sauce, change to clams.
Source: Given to share with the express permission of Chef de Cuisine
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