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Recipe by: ignaci
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See below ingredients and instructions of the recipe
1 lb Dried apricots
2 c Water (or more)
1/4 c Sugar
2 tb Blanched almonds; halved
4 Cardamom pods; cracked
3 sl Ginger (thin)
1 3-inch cinnamon stick
-- halved
Soak apricots in 2 cups water in heavy medium saucepan 5 hours.
Add remaining ingredients to apricots and bring to boil. Reduce heat and
simmer until thick, adding more water if syrup becomes gummy, about 15
minutes. Cool completely, cover and refrigerate. Remove cardamom, ginger
and cinnamon before serving.
* Source: Bon Appetit - April 1986
* Typed for you by Karen Mintzias
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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