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Recipe by: ignaci
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See below ingredients and instructions of the recipe
1 lb Dried apricots
2 c Water (or more)
1/4 c Sugar
2 tb Blanched almonds; halved
4 Cardamom pods; cracked
3 sl Ginger (thin)
1 3-inch cinnamon stick
-- halved
Soak apricots in 2 cups water in heavy medium saucepan 5 hours.
Add remaining ingredients to apricots and bring to boil. Reduce heat and
simmer until thick, adding more water if syrup becomes gummy, about 15
minutes. Cool completely, cover and refrigerate. Remove cardamom, ginger
and cinnamon before serving.
* Source: Bon Appetit - April 1986
* Typed for you by Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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