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Recipe by: gerland
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See below ingredients and instructions of the recipe
1 pk Regular or light cream Pace Thick Chunky Salsa
-cheese (8 oz) Chopped fresh cilantro (opt)
Place cream cheese on rimmed plate; let stand at room temperature about 30
minutes to soften. Pour Pace Thick Chunky Salsa over and around cream
cheese. Garnish with cilantro, if desired. Serve with vegetable dippers,
crackers or chips.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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