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Recipe by: jaria
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See below ingredients and instructions of the recipe
15 oz Sweetened condensed milk 12 oz Coconut, grated dried
1/2 c Butter, or margarine 24 oz Semi-sweet chocolate
2 c Confectioners' sugar 4 tb Shortening
Mix together condensed milk, butter, sugar and coconut. Cover with wax
paper and chill for 24 hours.
Melt chocolate with shortening. Roll coconut mixture into balls and
with fork dip into chocolate. Drop on wax paper to cool and dry.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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