Real coconut cake filling (mildred hartley)
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Recipe by: tunda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Coconut, large *
1 x Salt, pinch
1 pt Milk, sweet
1 c Sugar
1 tb Flour, heaping
* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^-----------------------------------------------------
~------------- Cook all ingredients in a 3-quart saucepan except
coconut until thick. Add coconut and cook another 10 minutes on
low-heat. Cool before putting on any white cake. MILDRED HARTLEY -
this recipe has been in her family for over 100 years.
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