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Recipe by: titsiana
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See below ingredients and instructions of the recipe
1 c Coconut strips or
-unsweetened shredded
-coconut
1 OR
2 Batches Coconut Milk Ice
-Cream; recipe follows
6 Dessert Tostada Cups;
-previous recipe
Pineapple-Anisette Sauce;
-recipe follows
1. Place the coconut in an ungreased skillet and stir over medium
heat until dotted with golden brown spots, about 2 minutes.
2. To assemble, place 2 or 3 scoops Coconut Milk Ice Cream in the
center of each tostada cup. Top with Pineapple-Anisette Sauce and
the toasted coconut strips. Eat right away.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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