Real coconut roll
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Recipe by: audeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
1/2 c Thin cream
1/2 c Chopped nuts
2 tb Butter or butter substitute
1/2 c Chopped raisins
2 tb Toasted coconut
1/2 ts Salt
1 ts Vanilla
2 tb Corn-starch
Boil sugar, corn-starch, cream, butter, and salt to soft ball stage
(234 - 238 F). Cool to room temperature. Beat until creamy. Add
raisins, nuts, coconut, and flavoring. Continue beating until
mixture can be handled. Turn onto board dusted with powdered sugar.
Knead until smooth and creamy. Shape into a roll. Sprinkle with
additional toasted coconut. Slice with a sharp knife. Mrs. Bert
Welsh, Mason, WI.
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