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Recipe by: hedemora
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See below ingredients and instructions of the recipe
2 c Cod, cooked and flaked 1 1/2 c Potatoes, mashed
1 Egg, beaten 1/2 ts Salt
1 ds Pepper 1/2 tb Onion juice
1 tb Butter, melted Hot deep Canola oil
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until
smooth. Shape lightly into small balls and deep fry in hot oil until golden
brown, approximately 1 minute. Drain on paper towels and serve with lemon
slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to
10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time:
Approximately 1 minute. "101 Simple Seafood Recipes" by Pam Bill Collins
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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