Real coffee cake

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Flour -- sifted
1/4 ts Salt
1/2 ts Baking soda
1 ts Cream of tartar
4 tb Butter
1 c Sugar
1 Egg
1/2 c Milk
1/3 c Brown sugar
2 tb Cinnamon

Sift together the flour, salt, baking soda and cream of tartar.
Cream the butter, gradually adding the sugar. Beat until fluffy,
then add the egg. Add the flour mixture, alternating with the milk.
Turn into an 8-inch-square buttered pan. Sprinkle with the brown
sugar and cinnamon. Bake in a 350 degree oven 30 minutes. Serve
warm. Recipe Source: THE ART OF JEWISH C

Recipe By : Jennie Grossinger - "The Art Of Jewish