Main Ingredients:

3 ripe avocados
350 ml chicken broth
200 ml whipping cream
30 ml lemon juice
30 ml cognac (or brandy)
curry, salt and black pepper

Cooking Preparation of the Recipe:

Proceed as follows:
Cut the avocados into halves, remove the large seeds. Pour the lemon juice over one of the halves to prevent it from darkening.
Scoop out the meat from the five halves.
Put the avocado meat, the chicken broth and 150 ml of the whipping cream in a food processor. Puree until the soup is very smooth.
Add the cognac and curry, salt and black pepper as desired.
Whip the remaining 50 ml of whipping cream.
Remove the skin from the remaining avocado half, cut the meat into thin slices.
When you serve the soup, add avocado slices to each plate. Top with a dollop of whipped cream.

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