Real cold cucumbers with garlic (leng qing gua)

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: jolanda

Rate this recipe (6 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cucumbers
2 ts Salt
2 ts Sugar
1 tb White rice vinegar
1 1/2 tb Peanut oil
1 tb Coarsely chopped garlic

SLICE THE CUCUMBERS in half lengthways. Using a spoon, remove the
seeds. Cut the cucumber halves into 3-by-1/2-inch pieces. Combine the
cucumber pieces with salt and allow to sit in a colander set inside a
bowl for 10 minutes. Rinse them in cold water, blot them dry and toss
with the sugar and vinegar. Heat a wok or large frying pan until it
is hot and add the oil and garlic. Stir-fry for 15 seconds until it
is lightly brown. Mix with the cucumbers and serve.

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK