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Recipe by: liesel
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See below ingredients and instructions of the recipe
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz Tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Heat oil saute onions till translucent. Add cabbage saute 5
minutes more. Add tomatoes, water, lemon juice, honey simmer for
15 to 20 minutes. Season with salt pepper remove from heat. Pour
soup into food processor puree to a smooth consistency. Refrigerate
for 6 to 8 hours. Before serving, blend soup with orange juice. Place
tofu balls in a dish pour soup over the top. Garnish with
julienned cabbage chervil leaves.
"Vegetarian Times Cookbook"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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