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Recipe by: tiffanye
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See below ingredients and instructions of the recipe
1 tb Chopped onion 1 1/2 lb Collards, finely shredded
2 tb Shortening
Salt
Saute the onion in the shortening until it begins to brown. Add the
collards salt cook over low heat, stirring frequently, until the
collards are tender, or about 15 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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