Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Raw converted rice 2 4-oz cans sliced mushrooms;
1/2 c Butter or margarine; melted -drained
2 1/2 c Chicken broth (to 3 cups) 6 tb Soy sauce
3 c Cut-up, cooked chicken; 8 Green onions; chopped
-up to 4 cups 2/3 c Slivered almonds

Mix rice with melted butter or margarine in crockpot. Stir to coat
rice thoroughly. Add all remaining ingredients, except slivered
almonds and 2 tablespoons green onions. Stir well. Sprinkled
reserved almonds and green onions over top. Cover and cook on Low 7
to 9 hours, High 3 to 4 hours.

from Rival Crockpot Cookbook that came with the crockpot typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94

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