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Recipe by: domnicka
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine -(4 ounces)
1/2 c Chopped onion 1 sm Green pepper, cut into
1 pk Frozen hash brown potatoes, -strips
-16 oz. 2 tb Pimiento, chopped
1 cn Condensed cream of mushroom Dash pepper
-soup, undiluted (10 3/4 oz) 1 c Cheese cracker crumbs,
1 cn Milk (soupcan) -divided
1 c Shredded cheddar cheese
In a skillet, melt butter over medium heat. Saute onion until tender. Stir
in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and
1/2 cup of the crumbs. Pour into a shallow caserole; top with remaining
crumbs.
Bake at 375 for 35 to 45 minutes.
Source: Taste of Home magazine
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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