Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 TB Channa dal
1 Red chiles, 1 - 4
1 Coconut -- shelled and
: grated
1 bn Cilantro (coriander)
: Green chiles, 10 - 15
: Salt -- to taste
: Water
: GARNISH:
1 ts Black mustard seeds
1 ts Channa dal
1 ts Urad dal
1 ts Oil

Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
until the dal becomes golden brown. Let cool then add along with the
coconut, cilantro, green chilies, and salt to a blender with water,
as necessary. Blend to desired consistency. Place in bowl. Fry the
mustard seeds, channa dal and urad dal in a small amount of oil until
mustard seeds pop. Use as garnish on top of chutney.

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